RAR Range

  • Granulated white sugar

    • TypeWhite
    • FromGranulated
    • Package1 Kg

    This sugar has a very diverse use and can be used in the vast majority of sweets or batters. Since it is less easy to dissolve it is especially suitable for jams, sugar syrups, fruit preserves, sweet puff pastries and more.

  • Granulated white sugar

    • TypeWhite
    • FormGranulated
    • Package1 Kg

    This sugar has a very diverse use and can be used in the vast majority of sweets or batters. Since it is less easy to dissolve it is especially suitable for jams, sugar syrups, fruit preserves, sweet puff pastries and more. The plastic packaging protects the product better from moisture.

  • Fine white sugar

    • TypeWhite
    • FormFine
    • Package1 Kg

    The small crystals allow quick and easy dissolution. This sugar quickly binds the ingredients and gives homogeneity to the batters. It is suitable for making cakes, pastry doughs, mousses and creams, making it easier to have a light, fluffy and velvety texture.

  • Brown sugar

    • TypeBrown
    • FormCaster
    • Package1 Kg

    Brown sugar has a characteristic colour, flavour and aroma, as it retains part of the natural colourings of sugar cane. Being a wetter and easier dissolving sugar, it is ideal for doughs where the moisture content is important, as for example in regional and traditional sweets. This sugar also gives a special flavour to tea, coffee and caipirinhas.

  • White powdered sugar

    • TypeWhite
    • FormPowder
    • Package250 g

    Sugar obtained by grinding the sucrose crystals. Ideal for frostings, creams, whipped cream, pastes, mousses and fillings or just for sprinkling and decorating sweets.