Ingredients
- 80 milliliters sugar cane brandy
- 3/4 very thinly sliced limes
- ice
- RAR brown sugar
- lemon slices for decoration
- mint leaves
Instructions
- Place the lemon and sugar in a glass and macerate to extract the maximum amount of liquid from the fruit.
- Add the sugar cane brandy and mix again.
- Finish by decorating with the lemon slices and mint.
Sweetened with
BROWN SUGAR
See product